Bright, jubey red fruits and juicy freshness, this is a glass of quenching fun. It's made from Pinot Noir grown on the Mangatahi Terraces by the Ngaruroro River in Hawkes Bay. It began fermentation in stainless steel tanks, and finishes in bottle.

Hayden Penny of Organised Chaos does a lovely job of summing up what he’s all about, so we think that’s best left in his words - ‘We work with growers that share my passion and respect for the land, the Organised Chaos wines are a fresh, vibrant, and textural expression of a modern day Hawke’s Bay’