Textural, fruitful and dry, this does conjure a certain glow of warm summer evenings. Ripe peach, apple skin, a touch of mango - it's supple and fresh. Fruit from the organic Osawa vineyard was crushed and left on skins overnight, before pressing to seasoned oak for wild yeast fermentation. It's inspired by the Grigio of Northern Italy, displaying the variety's charm and character, without full-bore skin contact tannin.

Diana Hawkins and Frank Lepera are the self-confessed nerds behind this wine. After much study and hard work in Sommelier roles, they started Responsible Hedonist and produce wines from organically farmed Hawkes Bay vineyards with minimal intervention. The results are as delicious as they are thoughtfully made.